#Ivolume ingredients series#
By contrast a series 15įor many industrial continuous freezers there are a variety of dasher typesĪvailable.
A dasher described as a series 80 indicates that this rotating element occupies 80% of the available internal volume of the freezer barrel so that only 2 0% of the space is available to be occupied by the mix to be aerated.
These can be differentiated from each other by the volume displaced within the freezer barrel which can be assessed by simply filling the freezer barrel with a liquid, such as water, and measuring the volume of liquid displaced when the dasher is fitted therein. On rotation the dasher transfers mechanical energy into the mix in order to achieve aeration and generate a fat network ■ by aggregating some, of the fat droplets This aggregation is necessary for product stability.įor many industrial continuous freezers there are ■ a variety of dasher types available. This aerating means is commonly referred to as a dasher. It is known to aerate a mix for the preparation of an ice cream through the use of an aerating means comprising a rotating element that fits into the barrel of a continuous ice cream freezer. for preparing such compositions and the use: of particular apparatus in Said process. The invention further relates to a process. More particularly the invention relates to aerated ice cream compositions which comprise a fat component having a low melting ■point and thereby retaining liquid properties at processing. The invention relates to aerated food compositions.
The following specification particularly describes the nature of the invention and the manner in which it is to be performed.Īorated compositions, process and apparatus for achieving HINDUSTAN LEVER LIMITED, a company incorporated under the Indian Companies Act, 1913 and having its registered office at Hindustan Lever House, 165/166, Backbay Reclamation, Mumbai -400 020, Maharashtra, India
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